First off, I made biscuits for our breakfast this morning. After those finished, I baked brownies for tomorrow's dessert. (we're going to use bunny cookie cutters and decorate them) Then I boiled eggs for deviled eggs. After that, I cooked a Petit Jean peppered ham in the oven, and some glazed carrots in the crock pot.
Then I went to Rhea Lana's and helped sort for 4 hours.
After I got home, the girls and I did a neat Easter food craft. Resurrection Buns! (If you don't feel like clicking the link, they go like this. You put a marshmallow in a biscuit and fold it over. As it cooks, the marshmallow melts. So when you bite into the bun, it is empty!)
I found the recipe on the internet a few days ago. I've heard of them before, but never made them. Until tonight.
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I'm glad the girls are old enough to help in the kitchen with minimal assistance from me. FINALLY! I can relax a little and have fun with them instead of stressing over the mess.
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I thought I understood the recipe so I didn't have it in front of me.
Maybe I should have. It mentioned putting the biscuits "seam-side down" so they wouldn't open in the oven. Ours weren't seam-side DOWN, but we pinched the edges together very well!
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Well, never underestimate the power of a GRANDS biscuit!
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Wait! A few worked! See?
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I also thought of a Bible verse for this one.
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But since you are like lukewarm water, neither hot nor cold, I will spit you out of my mouth!"
(see, it looks like a tongue....this marshmallow now resides on the bottom of my formerly 350 degree oven.)
Happy Easter Everyone! HE IS RISEN!!!!!!!!!!!